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  2. What Are the Health Benefits of Magnesium?

    www.healthline.com/nutrition/magnesium-benefits

    Here are 12 evidence-based health benefits of magnesium and some simple ways to increase your intake. 1. Involved in hundreds of biochemical reactions in your body ... Summary . Magnesium supports ...

  3. Health Benefits of Multivitamins - WebMD

    www.webmd.com/diet/health-benefits-of-multivitamins

    Calcium builds bone and vitamin D helps your bones absorb calcium. Calcium needs are especially high for teens, who need 1,300 milligrams a day, and for women over age 50 and men over age 70, who ...

  4. Berberine: A Powerful Supplement with Many Benefits - Healthline

    www.healthline.com/nutrition/berberine-powerful...

    Summary Preliminary studies suggest that berberine may have benefits against depression, cancer, infections, fatty liver, and heart failure. It also has potent antioxidant and anti-inflammatory ...

  5. GMOs: Pros and Cons, Backed by Evidence - Healthline

    www.healthline.com/nutrition/gmo-pros-and-cons

    In the food industry, GMO crops have had genes added to them for various reasons, such as improving: their growth. nutritional content. sustainability. pest resistance. ease of farming. While it ...

  6. Sea Moss: Health Benefits and Side Effects - WebMD

    www.webmd.com/diet/health-benefits-sea-moss

    Eating too much sea moss can also cause stomach upset, including nausea, vomiting, and diarrhea. Can cause thyroid problems. High levels of iodine found in sea moss can cause thyroid issues and ...

  7. Here are a few important health benefits of tea. Lower Cholesterol. Black tea contains theaflavins and thearubigins ( antioxidants ), which have health benefits for your body. One study found that ...

  8. en.wikipedia.org

    en.wikipedia.org/.../sample-of-benefit-summary-sheet

    en.wikipedia.org

  9. Carrots 101: Nutrition Facts and Health Benefits

    www.healthline.com/nutrition/foods/carrots

    Carrots’ water content ranges from 86–95%, and the edible portion consists of around 10% carbs (1, 2).Carrots contain very little fat and protein ().. The nutrition facts for two small-to ...