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  2. Tabitha Brown (actress) - Wikipedia

    en.wikipedia.org/wiki/Tabitha_Brown_(actress)

    Tabitha Bonita Brown (née Thomas; born February 4, 1979) is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023.

  3. Tabitha Brown says going vegan 'played a huge role in my ...

    www.aol.com/lifestyle/tabitha-brown-says-going...

    The upbeat food personality is sharing her life lessons in the new ... Rest assured that a Tabitha Brown cookbook is in the works. ... 40 flavorful cilantro recipes for the herb-lovers in the family.

  4. I, a Meat Lover, Tried Tabitha Brown’s Chili Carrot Dogs (and ...

    www.aol.com/meat-lover-tried-tabitha-brown...

    Like so many other foodies, I became a fan of Tabitha Brown during the pandemic. Her uplifting, funny TikTok videos brightened my day whenever they crossed my feed. But beyond her warm personality ...

  5. Ten Talents (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Ten_Talents_(cookbook)

    Ten Talents is a vegetarian and vegan cookbook originally published in 1968 by Rosalie Hurd and Frank J. Hurd. At the time, it was one of the few resources for vegetarian and vegan cooks. The cookbook promotes Christian vegetarianism and a Bible-based diet, in keeping with teachings of the Seventh-day Adventist Church.

  6. Tabitha and Choyce Brown Share Their Vegan Alfredo Recipe ...

    www.aol.com/news/tabitha-choyce-brown-share...

    If there’s one thing that brings us comfort during times like this, it’s comfort food: our grandmother’s mac-n-cheese, dad’s famous waffles, mom’s perfect apple pie. For ELLE’s new ...

  7. Vegetable Kingdom - Wikipedia

    en.wikipedia.org/wiki/Vegetable_Kingdom:_The...

    Vegetable Kingdom. Vegetable Kingdom: The Abundant World of Vegan Recipes, often shortened to Vegetable Kingdom, is a 2020 cookbook by Bryant Terry. It received positive reviews and won an NAACP Image Award. Recipes are based on the cuisines of the African diaspora. The book provides a song pairing for each dish.

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