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  2. Black Iberian pig - Wikipedia

    en.wikipedia.org/wiki/Black_Iberian_pig

    The Iberian pig, also known in Portugal as the Alentejo Pig, is a traditional breed of the domestic pig (Sus scrofa domesticus) that is native to the Iberian Peninsula. The Iberian pig, whose origins can probably be traced back to the Neolithic, when animal domestication started, is currently found in herds clustered in Spain and the central ...

  3. Jamón ibérico - Wikipedia

    en.wikipedia.org/wiki/Jamón_ibérico

    Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian Ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula. It is considered a staple of ...

  4. Peccary - Wikipedia

    en.wikipedia.org/wiki/Peccary

    Peccary. Peccaries (also javelinas or skunk pigs) are pig -like ungulates of the family Tayassuidae (New World pigs). They are found throughout Central and South America, Trinidad in the Caribbean, and in the southwestern area of North America. Peccaries usually measure between 90 and 130 cm (2 ft 11 in and 4 ft 3 in) in length, and a full ...

  5. Molcajete - Wikipedia

    en.wikipedia.org/wiki/Molcajete

    The pig is the most common animal head used for decoration of this type. In the pre-Hispanic Mesoamerican period, the molcajete had a lid and the set was believed to be used for burial of members in society of high status.

  6. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.

  7. Suckling pig - Wikipedia

    en.wikipedia.org/wiki/Suckling_pig

    Spanish cochinillo asado Su porcheddu, Sardinian cuisine. Lechón (Spanish, Spanish pronunciation:; from leche "milk" + -ón), cochinillo asado (Spanish, literally "roasted suckling pig"), or leitão (Portuguese; from leite "milk" + -ão) is a pork dish in several regions of the world, most specifically in Spain (in particular Segovia), Portugal (in particular Bairrada) and regions worldwide ...

  8. Italian profanity - Wikipedia

    en.wikipedia.org/wiki/Italian_profanity

    Italian profanity (bestemmia, pl. bestemmie, when referred to religious topics; parolaccia, pl. parolacce, when not) are profanities that are blasphemous or inflammatory in the Italian language. The Italian language is a language with a large set of inflammatory terms and phrases, almost all of which originate from the several dialects and ...

  9. Sus (genus) - Wikipedia

    en.wikipedia.org/wiki/Sus_(genus)

    Sus. (genus) Sus (/ ˈsuːs /) is the genus of wild and domestic pigs, within the even-toed ungulate family Suidae. Sus include domestic pigs (Sus domesticus) and their ancestor, the common Eurasian wild boar (Sus scrofa), along with other species. Sus species, like all suids, are native to the Eurasian and African continents, ranging from ...