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Khao khluk kapi (Thai: ข้าวคลุกกะปิ, pronounced [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known as "kapi" in Thai.
Thai fried rice ( Thai: ข้าวผัด, RTGS : khao phat, pronounced [kʰâ (ː)w pʰàt]) is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried ." This dish differs from Chinese fried rice in that it is prepared with Thai jasmine rice instead of regular ...
Lopburi (Thai: ลพบุรี, RTGS: Lop Buri, pronounced [lóp bū.rīː]) is a province in the central region of Thailand. The province is divided into 11 administrative districts, and Mueang Lopburi district is the capital. With over 750,000 people, the province is Thailand's 36th largest area and 32nd most populous.
Lao khao soi is a hand sliced rice noodle soup with clear chicken, beef or pork broth topped with a tomato meat sauce made of minced pork, tomatoes, garlic and fermented bean paste. [6] The dish is always served with a fresh herbs. Lao khao soi noodles are made with steamed rectangular sheets of rice flour batter, the streamed rice flour sheets ...
In addition to the khao man gai, the Thai-Chinese rice dishes include braised five spice pork shank (khao ka moo), marinated roasted chicken (khao gai yang), barbecue pork (khao moo dang), and ...
Tai peoples are the populations who speak (or formerly spoke) the Tai languages.There are a total of about 93 million people of Tai ancestry worldwide, with the largest ethnic groups being Dai, Thais, Isan, Tai Yai (Shan),Tai Lai (Shanni), Lao, Tai Ahom, Tai Meitei and Northern Thai peoples.
In Cambodia. Mango sticky rice is a very popular dessert in Cambodia eaten during mango season. It is prepared by soaking sticky rice in room temperature water for at least one hour, then washing, draining and steaming the rice for 20 minutes. Once the rice has almost cooked, a mixture of coconut milk, sugar and salt is gradually mixed into the ...
Khao mu daeng is an individual dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai ...