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  2. The food. The menu is about 50% sushi and 50% everything else. There’s lots of uni — sea urchin — on the menu. Executive sushi chef Shiyong “Elvis” Wei’s favorite is the uni nori, made ...

  3. Sushi Kashiba - Wikipedia

    en.wikipedia.org/wiki/Sushi_Kashiba

    Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...

  4. Junoflo - Wikipedia

    en.wikipedia.org/wiki/Junoflo

    Official website. Samuel Juno Park (born September 25, 1992), [1][2] better known as Junoflo (Korean: 주노플로), is a Korean-American rapper. [3] He has released three studio albums: Progression (2015), Statues (2019), 222:AM (2020), one extended play: Only Human (2018), [4] and several singles. He was a contestant on the TV series Show Me ...

  5. 7 Healthy Sushi Options (Plus Ingredients to Look Out For)

    www.healthline.com/nutrition/healthy-sushi

    Here are a few healthy types of sushi to consider. 1. Sashimi. Sashimi is fresh, thinly sliced raw fish. Some of the most popular types of sashimi include salmon, tuna, squid, octopus, and ...

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. How Many Calories Are in Your Favorite Sushi Rolls? - Healthline

    www.healthline.com/nutrition/sushi-calories

    The avocado roll is a vegetarian sushi dish made with avocado, pickled ginger, sesame seeds, and wasabi — a spicy horseradish paste — wrapped in seaweed (7). Two to three pieces of avocado ...

  8. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro. (sushi) Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1][2][3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the ...

  9. Calories: 628. Fat: 5 grams. Cholesterol: 0 milligrams. Sodium: 1,038 milligrams. Carbohydrates: 129 grams. Fiber: 5 grams. Sugar: 10 grams. Protein: 15 grams. The fish used in many types of sushi ...

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