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2. Mala (seasoning) - Wikipedia

   en.wikipedia.org/wiki/Mala_(seasoning)

   Mala (seasoning) Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in ...

3. Mala xiang guo - Wikipedia

   en.wikipedia.org/wiki/Mala_Xiang_Guo

   Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

4. Laziji - Wikipedia

   en.wikipedia.org/wiki/Laziji

   Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.

5. Best and Worst Chinese Dishes for Your Health - WebMD

   www.webmd.com/diet/ss/slideshow-best-worst-chinese

   Best: Stir-Fries. Shrimp and broccoli. Chicken with snow peas. Pairing a lean protein with a fiber-rich vegetable sets the stage for a nutritious and filling meal. But stir-fries are often drowned ...

6. Lab-Grown Chicken is Here, What to Know - Healthline

   www.healthline.com/health-news/lab-grown-chicken...

   Good Meat, based in Alameda, has a 100,000-square-foot plant. According to the Associated Press, Upside plans to expand its production from 50,000 pounds of cell-cultivated meat to 400,000, but ...

7. Malatang - Wikipedia

   en.wikipedia.org/wiki/Malatang

   Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

8. Another LA chicken chain restaurant moves east to Charlotte ...

   www.aol.com/news/another-la-chicken-chain...

   A West Coast chicken chain’s expansion to the East Coast will spread more heat in Charlotte, home of the iconic chicken-and-biscuit chain Bojangles. Los Angeles-based The Red Chickz plans to ...

9. List of chicken breeds - Wikipedia

   en.wikipedia.org/wiki/List_of_chicken_breeds

   Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...