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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

3. National Registry of Food Safety Professionals - Wikipedia

   en.wikipedia.org/wiki/National_Registry_of_Food...

   National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...

4. Potentially Hazardous Food - Wikipedia

   en.wikipedia.org/wiki/Potentially_Hazardous_Food

   Potentially Hazardous Food. Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption. A PHF is a food that: Contains moisture – usually regarded as a water activity greater than 0.85. Contains protein.

5. 2 El Paso restaurants cited for food safety violations ...

   www.aol.com/2-el-paso-restaurants-cited...

   September 9, 2024 at 6:31 AM. El Paso health inspectors cited two restaurants for over 35 health violations from Aug. 19-23. The violations ranged from a cook who did not wash their hands before ...

6. Foodborne Illness: Symptoms, Causes, Treatment - Healthline

   www.healthline.com/health/food-borne-illness

   A foodborne infection can occur if you eat foods that contain live bacteria or other pathogens. These pathogens can later grow in your gut and cause symptoms such as abdominal cramping, diarrhea ...

7. 10 Signs and Symptoms of Food Poisoning - Healthline

   www.healthline.com/nutrition/food-poisoning...

   Chills often accompany a fever, which can occur in cases of food poisoning. Thinking it’s too cold, your body shivers in an attempt to warm up. 8. Weakness and fatigue. Feeling weak or tired can ...