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Bench scraper, Scraper, Bench knife. To shape or cut dough, and remove dough from a worksurface. Most dough scrapers consist of handle wide enough to be held in one or two hands, and an equally wide, flat, steel face. Edible tableware. Varies. Tableware, such as plates, glasses, utensils and cutlery, that is edible.
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
A microwave oven. A hot-air style home popcorn maker. A pressure cooker. An electric rice cooker. Air fryer. Bachelor griller. Barbecue grill.
Best garlic press: Zulay Kitchen Garlic Press. Best whisk: KitchenAid Gourmet Utility Whisk. Best wooden cooking utensils: Riveira Bamboo Cooking Utensils Set. Best meat thermometer: KIZEN Digital ...
Abura kiri: drainer tray for oils. Agemono nabe: deep frying pot. Donabe: ceramic pot for use on an open flame. Hangiri: rice barrel. Makiyakinabe: rectangular pan for tamagoyaki. Mushiki and seiro: steamers. Otoshi buta: drop lid. Suihanki/rice cooker: electric appliance for cooking rice. suribachi and surikogi: grinding mortar and pestle.
Equipment. Utensils used to prepare, clean, and serve food should only be used for kosher foods to avoid contamination with nonkosher ones. ... This list comprises 10 of the most common ...
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