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2. DIMETHYLGLYCINE (DMG) - Uses, Side Effects, and More - WebMD

   www.webmd.com/.../dimethylglycine-dmg

   Dimethylglycine is an essential amino acid, which means that the body cannot make this chemical on its own. It must be consumed in the diet. It is found in grains and meats and can also be taken ...

3. 4 Healthy Cooking Oils (and 4 to Avoid)

   www.healthline.com/nutrition/best-cooking-oils

   How we vet brands and products. Some healthier cooking oils that can withstand higher temperatures include olive oil, avocado oil, sesame oil, and safflower oil. Other oils to avoid for high temps ...

4. Which Cooking Oil Should You Use? This ... - Healthline

   www.healthline.com/health/health-benefits...

   1. Extra-virgin olive oil. Quite possibly the most well-known and frequently used of cooking oils, extra-virgin olive oil, or EVOO, has earned its reputation as a healthy, versatile fat. It makes ...

5. Cooking Oils: 7 Different Types and Their Uses - WebMD

   www.webmd.com/diet/types-of-cooking-oils

   Types of Cooking Oils. You can find the most popular oils in most grocery stores. Canola oil. This common oil is extracted from the rapeseed plant. Its neutral taste and high smoke point make it a ...

6. Is Canola Oil Good for You, or Bad? - Healthline

   www.healthline.com/nutrition/is-canola-oil-healthy

   Canola oil is a seed oil widely used in cooking and food processing. There are many conflicting and inconsistent findings in canola oil research. While some animal studies suggest it causes ...

7. Cholesterol and Cooking: Fats and Oils - WebMD

   www.webmd.com/cholesterol-management/features/...

   Bissex advises several approaches to low-cholesterol cooking: Use less fat and oil in recipes. Reduce the amount of stick margarine called for in a quick bread recipe, for example. Substitute ...

8. Dimethylglycine - Wikipedia

   en.wikipedia.org/wiki/Dimethylglycine

   Dimethylglycine (DMG) is a derivative of the amino acid glycine with the structural formula (CH 3) 2 NCH 2 COOH. It can be found in beans and liver, and has a sweet taste. It can be formed from trimethylglycine upon the loss of one of its methyl groups. It is also a byproduct of the metabolism of choline.

9. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   A variety of cooking oils on a store shelf. Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.