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  2. Roy Yamaguchi - Wikipedia

    en.wikipedia.org/wiki/Roy_Yamaguchi

    Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands.

  3. José Andrés - Wikipedia

    en.wikipedia.org/wiki/José_Andrés

    José Ramón Andrés Puerta ( Spanish pronunciation: [xoˈse raˈmon anˈdɾes ˈpweɾta]; born 13 July 1969) is a Spanish and American chef and restaurateur. Born in Spain, he moved to the United States in the early 1990s and since then, he has opened restaurants in several American cities. He has won a number of awards, both for his cooking ...

  4. Palms Casino Resort - Wikipedia

    en.wikipedia.org/wiki/Palms_Casino_Resort

    36°6′52″N 115°11′42″W. /  36.11444°N 115.19500°W  / 36.11444; -115.19500. Website. palms .com. Palms Casino Resort is a hotel and casino located near the Las Vegas Strip in Paradise, Nevada, United States. It is owned and operated by the San Manuel Band of Mission Indians. It includes 703 rooms and a 94,065 sq ft (8,738.9 m 2 ...

  5. Daniel Boulud - Wikipedia

    en.wikipedia.org/wiki/Daniel_Boulud

    www .danielboulud .com. Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, [1] which currently holds two Michelin stars.

  6. Mark Peel (chef) - Wikipedia

    en.wikipedia.org/wiki/Mark_Peel_(chef)

    Best New Chefs, Food & Wine Magazine (1990) Website. chefmarkpeel .com. Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1] Peel specialized in California cuisine and was a ...

  7. Georges Perrier - Wikipedia

    en.wikipedia.org/wiki/Georges_Perrier

    December 10, 1943 (age 80) Lyon, France. Nationality. French. Occupation (s) Chef, businessman. Style. French cuisine. Georges Perrier (born 1943) is a French chef who emigrated to the United States in 1967 and lived in Philadelphia, where he founded and ran Le Bec-Fin and other restaurants, bars and cafés across the country.

  8. Brigade de cuisine - Wikipedia

    en.wikipedia.org/wiki/Brigade_de_cuisine

    Brigade de cuisine. Brigade de cuisine ( French: [bʁiɡad də kɥizin], " kitchen brigade ") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1] [2] This structured team system ...

  9. The Doll House - Wikipedia

    en.wikipedia.org/wiki/The_Doll_House

    The Doll House was a restaurant in Palm Springs which was run by Ethel and George Strebe from 1946. It was first mentioned by a local newspaper as an entrant in a local parade in 1935. [1] It was patronised by celebrities who were entertained by other stars such as Peggy Lee. It closed in 1966, being replaced by an Italian restaurant, Sorrentino's.

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