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Time. Recommended blood sugar range. Fasting (before eating) 80–130 mg/dL. 1–2 hours after a meal. Lower than 180 mg/dL. Ranges are adjusted for children under 18 years with type 1 diabetes ...
65 or older (see guidance) 80–180 mg/dL. 80–200 mg/dL for those in poorer health, assisted living, end of life. Without diabetes. 99 mg/dL or below. 140 mg/dL or below. Importantly, the ADA ...
A blood sugar reading below 70 mg/dL is considered low. The Centers for Disease Control and Prevention (CDC) suggests using the “15–15” method if your blood sugar level drops to 69 mg/dL or ...
People without diabetes rarely have blood sugar levels over 140 mg/dL after a meal, unless it’s really large. When it happens often or all the time, high glucose levels can cause damage to your ...
For most people without diabetes, blood sugar levels before meals hover around 70 to 80 mg/dL. For some people, 60 is normal; for others, 90. ... Normal blood sugar levels. While fasting, your ...
From your fingertip: You prick your finger with a small, sharp needle (called a lancet) and put a drop of blood on a test strip. Then you put the test strip into a meter that shows your blood ...
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