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  2. Microwave Ovens and Health: To Nuke, or Not to Nuke?

    www.healthline.com/nutrition/microwave-ovens-and...

    According to two reviews, microwaving does not reduce nutrient value more than other cooking methods (1). An older study on 20 different vegetables noted that microwaving and baking preserved ...

  3. What to Know About Microwave Ovens and Your Health - WebMD

    www.webmd.com/.../what-to-microwave-ovens-health

    Microwave radiation can heat body tissue the same way it heats your food. However, these burns are only caused when you’re exposed to high levels of microwave radiation. Microwaves, in addition ...

  4. What You Should Know About Your Microwave - WebMD

    www.webmd.com/.../get-your-microwave-cooking

    After cooking in the microwave, let your food stand for at least 3 minutes. Then, using a meat thermometer, test your food in several places to guarantee it's cooked all the way through. Meats ...

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.

  6. 6 Questions Answered About Microwaves - Healthline

    www.healthline.com/health/under-review-microwaves

    Natalie Butler: Electromagnetic radiation waves, or microwaves, are delivered by an electronic tube called a magnetron. These waves are absorbed by water molecules in food, causing [the molecules ...

  7. Non-ionizing radiation - Wikipedia

    en.wikipedia.org/wiki/Non-ionizing_radiation

    Non-ionizing radiation. Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. [1] Instead of producing charged ions when passing through matter, non ...

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