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To make a basic frittata, mix 8 eggs with 1/4 cup (59 mL) of Whole30-approved plant-based milk, salt, and pepper. Mix in about 2 cups (about 475 mL) of any cooked veggies you like, such as ...
Pre-bake for 15 minutes at 375 ℉ (190℃). Top with a mixture of eggs, cheese, spinach, and sundried tomatoes and bake for an additional 15–20 minutes. For a vegan version, use blended tofu ...
Potluck. A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner, [1] covered-dish-supper, [2] fuddle, Jacob's Join, [3] bring a plate, [4] and fellowship meal.
13. Egg Salad. Egg salad is a perfect lunch — and with this recipe, you don’t have to worry about refrigerating perishable mayonnaise. Two eggs contain nearly 100 UIs of vitamin D, which helps ...
Swappers fill out name tags and swap sheets and set up their wares on the tables. The next 30 minutes to 1 hour are for everyone to walk around, examine, and sample items from other swappers, writing swap bids on other swappers' cards. Potluck tea or lunch may take place here too. The final 30 minutes are when all the swapping actually happens.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
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