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Goji berries, which are increasingly popular, are tiny red fruits native to Asia. This article explains all you need to know about goji berries, including their nutrients, benefits, and downsides.
Lycium barbarum is a shrub native to China, [2] [3] [4] with present-day range across Asia and southeast Europe. [5] It is one of two species of boxthorn in the family Solanaceae from which the goji berry or wolfberry is harvested, the other being Lycium chinense . Common names of the plant in English include Chinese wolfberry, [2] barbary ...
The funnel-shaped or bell-shaped corolla is white, green, or purple in color. The fruit is a two-chambered, usually fleshy and juicy berry which can be red, orange, yellow, or black. It may have few seeds or many. Most Lycium have fleshy, red berries with over 10 seeds, but a few American taxa have hard fruits with two seeds.
Some early studies using goji berry juice found there may be some possible benefits that included: A feeling of well-being and calmness. Better athletic performance. Better sleep. Weight loss. A ...
Goji, goji berry, or wolfberry ( Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.
Goji (Lycium chinense; Lycium barbarum) is a shrub. The berries, berry juice, and root bark have been used for many purposes, but with little evidence. Goji grows in the Mediterranean region and ...
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