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The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food ...
The University of Gastronomic Sciences UNISG was founded in Italy in 2004 by Slow Food International. [citation needed] The Eco-Gastronomy project was launched in November 2015 by this university. It is a multi-year initiative to create an international exchange of knowledge about food and food systems. [citation needed]
He works as consultant for various food and table design companies and cultural institutions. He also works as lecturer at the University of Gastronomic Sciences in Pollenzo. [3] [10] He is known as Italy's most expert in traditional cuisine and culture chef that is why he was chosen for the Clooney-Alamuddin wedding. [11] [12]
Richard R. Wilk (born 22 May 1953) [1] is an American anthropologist best known for his work in economic anthropology focusing most recently on food, though he has published widely on diverse topics including human ecology, consumer behavior, beauty pageants, Maya culture, bad poetry, and visual anthropology.
Hervé This (French: [ɛʁve tis]; born 5 June 1955 in Suresnes, Hauts-de-Seine, sometimes named Hervé This-Benckhard, or Hervé This vo Kientza) is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is ...
Food studies is the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as nutrition, agriculture, gastronomy, and culinary arts in that it tends to look beyond the consumption, production, and aesthetic appreciation of food and tries to illuminate food as it relates to a vast ...
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