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  2. University of Gastronomic Sciences - Wikipedia

    en.wikipedia.org/wiki/University_of_Gastronomic...

    The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food ...

  3. Eco-gastronomy - Wikipedia

    en.wikipedia.org/wiki/Eco-gastronomy

    The University of Gastronomic Sciences UNISG was founded in Italy in 2004 by Slow Food International. [citation needed] The Eco-Gastronomy project was launched in November 2015 by this university. It is a multi-year initiative to create an international exchange of knowledge about food and food systems. [citation needed]

  4. Talk:University of Gastronomic Sciences - Wikipedia

    en.wikipedia.org/wiki/Talk:University_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Riccardo De Pra - Wikipedia

    en.wikipedia.org/wiki/Riccardo_De_Pra

    He works as consultant for various food and table design companies and cultural institutions. He also works as lecturer at the University of Gastronomic Sciences in Pollenzo. [3] [10] He is known as Italy's most expert in traditional cuisine and culture chef that is why he was chosen for the Clooney-Alamuddin wedding. [11] [12]

  6. Still Deadly, But People Are Living Longer With Pancreatic Cancer

    www.webmd.com/cancer/pancreatic-cancer/news/...

    2 min read. Jan. 19, 2024 – Pancreatic cancer remains the third leading cause of cancer deaths in the U.S., but people are living longer with the disease, according to a promising new report ...

  7. Gastrophysics - Wikipedia

    en.wikipedia.org/wiki/Gastrophysics

    Gastrophysics (gastronomical physics) is an emerging interdisciplinary science that employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking. Gastrophysical topics of interest include investigations of the raw materials of food, the effects of food preparation, and quantitative ...

  8. Top doctors in , Daily health news from WebMD's team of award-winning journalists. WebMD is the destination for trustworthy and timely medical and health news and information.

  9. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. A molecular gastronomy dessert served with liquid nitrogen. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical ...