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The University of Gastronomic Sciences (UNISG) is an international university located in northern Italy. The campus is in Pollenzo, near Bra, a city in the north-west region of Piedmont. Carlo Petrini, founder of the Slow Food Movement, established the university to focus on gastronomic sciences and the organic relationships between food ...
The University of Gastronomic Sciences UNISG was founded in Italy in 2004 by Slow Food International. [citation needed] The Eco-Gastronomy project was launched in November 2015 by this university. It is a multi-year initiative to create an international exchange of knowledge about food and food systems. [citation needed]
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De Pra was born and raised in Alpago in the Province of Belluno to a De Pra family. He is the son of renowned Michelin-star chef Enzo De Pra and owner of the DOLADA group and restaurant, the oldest Michelin-star restaurants in Italy, located in Pieve D’Alpago, Veneto, Italy. Four generations of his family has run the Dolada for almost 100 years.
University of Gastronomic Sciences: Università degli Studi di Scienze Gastronomiche [12] Bra : private: 260: 2004 University of Brescia: Università degli Studi di Brescia [13] Brescia: public: 14,466: 1982 University of Cagliari: Università degli Studi di Cagliari [14] Cagliari: public: 28,415: 1606 University of Camerino: Università di ...
Basque Culinary Center campus in San Sebastián. The Basque Culinary Center, based in San Sebastián, in the Basque region of Spain, is a culinary foundation created in 2009 by Mondragon University and a group of prominent Basque chefs as a training, research and innovation project, aimed at developing the culinary sector, with the idea of relating cooking with management, science and other ...
Gastrophysics (gastronomical physics) is an emerging interdisciplinary science that employs principles from physics and chemistry to attain a fundamental understanding of the worlds of gastronomy and cooking. Gastrophysical topics of interest include investigations of the raw materials of food, the effects of food preparation, and quantitative ...
Number of employees. 46,000 [ 3 ] (2021) Website. www.jubilantbhartia.com. The Jubilant Bhartia Group is an Indian conglomerate with interests in pharmaceuticals, food services, agribusiness, energy, and other services. [ 4 ] It was founded in 1978 by Shyam Sundar Bhartia and Hari Bhartia and is headquartered in Noida, Uttar Pradesh.