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Tun Tavern was a tavern and brewery in Philadelphia, Pennsylvania, which was a founding or early meeting place for a number of notable groups. It is traditionally regarded as the site where what became the United States Marine Corps held its first recruitment drive during the American Revolution. [ 1 ]
Tun Tavern, in Philadelphia, Pennsylvania, is regarded as the birthplace of the Corps as the location of the first Marines to enlist under Commandant Samuel Nicholas, [2] [3] [4] though it is disputed if a recruiting drive may have occurred earlier at Nicholas's family tavern, the Conestoga Waggon . [5]
Tun Tavern Restaurant & Brewery is a brewpub in Atlantic City in Atlantic County, New Jersey. [2] [3] The brewery opened to the public in 1998 and was named for the historical Tun Tavern, a colonial establishment located in Philadelphia from 1685–1781. [1] [4] The brewery produced 550 barrels of beer in 2006. [1]
The earliest minute book of any Masonic lodge on the North American continent is that for Tun Tavern Lodge No. 3 of the Moderns in Philadelphia. [3] The Tun Tavern was the first "brew house" in the city, being built in 1685, and was located on the waterfront at the corner of Water Street and Tun Alley.
Though legend places its first recruiting post at Tun Tavern, historian Edwin Simmons surmises that it was more likely the Conestoga Waggon , a tavern owned by the Nicholas family. Robert Mullen, whose mother owned Tun Tavern, later received a commission as a captain in June 1776 and likely used it as his recruiting rendezvous. [2]
With the founding of the Corps in 1775, the first recruiting drive was held at Tun Tavern in Philadelphia.At the time, the recruiting of volunteers was the responsibility of the various barracks commanders scattered throughout the United States to guard naval installations and man ships.
Union Tavern is a historic tavern and workshop on Broad Street in Milton, North Carolina.It is a rare example of a well-preserved early 19th-century Federal period tavern, and is further notable as the workshop of Thomas Day (c. 1801–1861), a free person of color who was one of North Carolina's leading cabinetmakers.
Taverns in North America date back to colonial America. Colonial Americans drank a variety of distilled spirits. As the supply of distilled spirits, especially rum, increased, and their price dropped, they became the drink of choice throughout the colonies. [1] In 1770, per capita consumption was 3.7 gallons of distilled spirits per year ...
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