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Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Website. www.theinnatlittlewashington.com. The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [2] It has been a member of the Relais & Châteaux hotel group since 1987.
Nationality. French. Occupation. Chef. Known for. Jean-Louis at the Watergate. Jean-Louis Palladin (May 7, 1946 – November 25, 2001) [1] was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs. [2]
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1 ] it was a awarded a Michelin Star in 2017, [ 2 ] and Chef ...
O'Connell was born in Washington, D.C. and raised in the nearby suburb of Clinton, Maryland. He was not classically trained as a chef but worked after school at a neighborhood restaurant in his hometown. [1] [3] O'Connell holds an undergraduate degree in drama from the Catholic University of America and he studied at George Washington ...
James Alefantis is an American chef and restaurateur. He founded and owns two restaurants in Washington, D.C., including the pizzeria Comet Ping Pong, and American restaurant Buck's Fishing & Camping. He is also the president of the art gallery Transformer in Logan Circle, Washington, D.C. In 2012, GQ named him one of the 50 most powerful ...
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