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Carregal do Sal ( Portuguese pronunciation: [kɐʁɨˈɣal du ˈsal] ⓘ) is a municipality in Viseu District in Portugal. The population in 2011 was 9,835, [1] in an area of 116.89 km 2. [2] The present mayor is Atílio dos Santos Nunes, elected by the Social Democratic Party. The municipal holiday is the second Monday after the third Sunday ...
CTT's current logo since 4 October 2004. CTT – Correios de Portugal, S.A. ( lit. 'CTT – Post of Portugal') is a Portuguese company that operates as both the national postal service of Portugal and a commercial group with subsidiaries operating in banking, e-commerce, and other postal services. It was founded in 1520 by King Manuel I of ...
The infrastructure of the Portuguese network is managed by Infraestruturas de Portugal, usually abbreviated to IP . Portuguese railway network extent: Broad gauge (1,668 mm (5 ft 5 + 21 ⁄ 32 in)): 2,603 km (1,617 mi), 1,351 km (839 mi) electrified at 25 kV 50 Hz AC and 25 km (16 mi) at 1.5 kV DC.
Carregado. / 39.017°N 8.967°W / 39.017; -8.967. Carregado ( Portuguese pronunciation: [kɐʁɨˈɣaðu]) is a former civil parish, located in the municipality of Alenquer, in western Portugal. In 2013, the parish merged into the new parish Carregado e Cadafais. [1] It has a population of 9,066 inhabitants and a total area of 15.52 km 2.
The letter compared with E/e, in fonts Arial, Times New Roman, Cambria, and Gentium Plus. Ǝ ǝ (turned E or reversed E) is an additional letter of the Latin alphabet used in African languages using the Pan-Nigerian alphabet. The minuscule is based on a rotated e and the capital form majuscule Ǝ, based on a reversed (mirrored) majuscule E.
The 2004 UEFA European Football Championship, commonly referred to as Euro 2004, was the 12th edition of the UEFA European Championship, a quadrennial football competition contested by the men's national teams of UEFA member associations.
The GP CTT Correios de Portugal is a road bicycle racing stage race held annually in Portugal. Since 2005, it has been organised as a 2.1 event on the UCI Europe Tour.
Carne-de-sol. Matured carne-de-sol. Farmer preparing carne-de-sol. Carne-de-sol ( [ˈkaʁni dʒi ˈsɔw], Portuguese for "sun meat"), or jabá ( [ʒaˈba]) is a dish from Northeastern Brazil. It is made by cutting beef into "blankets" which are then lightly salted. The blankets are then placed outside in a dry and ventilated area to cure.