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Sukiya (すき家, stylized as SUKIYA) is the largest chain of gyūdon (beef bowl) restaurant in Japan. [1] Sukiya's owner, Zensho Holdings, is listed on the Tokyo Stock Exchange and had sales of ¥ 511 billion in 2016. Its slogan (printed in English outside the restaurant) is "save time and money." According to MONOSHIRI Japan, it originated ...
Official website. Saijo City Hall. Saijō (西条市, Saijō-shi) is a city in Ehime Prefecture, Japan. As of 1 September 2022, the city had an estimated population of 106,016 in 58803 households and a population density of 210 persons per km 2. [1] The total area of the city is 509.98 square kilometres (196.90 sq mi).
Sukiya-zukuri (数寄屋造り) is one type of Japanese residential architectural style. Suki (ateji: 数寄 or 数奇) means refined, well cultivated taste and delight in elegant pursuits, [1] and refers to enjoyment of the exquisitely performed tea ceremony. The word originally meant a small structure for the Japanese tea ceremony (known as a ...
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Sukiyaki beef in raw egg. Sliced cuts of beef in a sweet soy sauce-flavoured soup. Ingredients of sukiyaki. Sukiyaki (鋤焼, or more commonly すき焼き; [sɯ̥kijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered ...
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Shakya ( Pāḷi: Sakya; Sanskrit: शाक्य, romanized : Śākya) was an ancient clan of the northeastern region of South Asia, whose existence is attested during the Iron Age. The Shakyas were organised into a gaṇasaṅgha (an aristocratic oligarchic republic ), also known as the Shakya Republic. [2] The Shakyas were on the periphery ...