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PLOS (for Public Library of Science; PLoS until 2012 [1]) is a nonprofit publisher of open-access journals in science, technology, and medicine and other scientific literature, under an open-content license. It was founded in 2000 and launched its first journal, PLOS Biology, in October 2003. As of 2024, PLOS publishes 14 academic journals, [2 ...
This heading uses data from [9] a climate accountability [10] report of Heede, van Der Vlugt and Griffin of the Carbon Disclosure Project. [9] While data of emissions "Direct operational" and indirectly caused from the companies surveyed were indicated by the CDP, requests for data which were ignored by companies and emissions resulting from the use of products originating with companies were ...
National Environmental Satellite, Data, and Information Service. Website. www.ncei.noaa.gov. The National Centers for Environmental Information (NCEI) is a U.S. government agency that manages one of the world's largest archives of atmospheric, coastal, geophysical, and oceanic data. The current director is Derek Arndt.
The United States National Climatic Data Center (NCDC), previously known as the National Weather Records Center (NWRC), in Asheville, North Carolina, was the world's largest active archive of weather data. In 2015, the NCDC merged with two other federal environmental records agencies to become the National Centers for Environmental Information ...
Changes in climate can cause decreasing yields for some crops and regions, resulting in higher food prices, food insecurity, and undernutrition. Climate change can also reduce water security. These factors together can lead to increasing poverty, human migration, violent conflict, and mental health issues. [7][8][3]
Electromagnetic Hypersensitivity. Electromagnetic hypersensitivity is a claimed sensitivity to electromagnetic fields, causing symptoms like headaches and fatigue, though it lacks scientific ...
Ziska's research examines the relationship between climate change, food insecurity, and the role of plant biology in public health. He has conducted research on the effects of climate change and increasing carbon dioxide levels on human health from a botanical perspective, covering areas such as allergies, nutrition, plant-based medicine, [8] and pesticide exposure.
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