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Occupation (s) Lawman, Cowboy, Gunfighter. George Scarborough (October 2, 1859 – April 5, 1900) was a cowboy and lawman who lived during the time of the Wild West. He is best known for having killed outlaw John Selman, killer of John Wesley Hardin, and for his partnership with lawman Jeff Milton, with the pair bringing down several outlaws ...
Website. www.jean-georgesrestaurant.com. Jean-Georges is a two-Michelin-star [2][3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten. [1]
Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, 2007. Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef. [1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and ...
Nigella Lawson was born in 1960 in Wandsworth, London, [4] one of the daughters of Nigel Lawson, Baron Lawson of Blaby (1932–2023), [5] a business and finance journalist who later became a Conservative MP and Chancellor of the Exchequer in Margaret Thatcher's government, and his first wife, Vanessa Salmon (1936–1985), [6] a socialite [7] and the heiress to the J. Lyons and Co. fortune. [8]
July 18, 2024 at 2:35 PM. World-renowned French chef and restaurateur Jean-Georges Vongerichten is stopping by the TODAY kitchen to make two classic Parisienne recipes ahead of the 2024 Olympics ...
George Scarborough may refer to: George Scarborough (writer), 20th century lawyer, playwright, and author; George Scarborough (cowboy), 19th century cowboy and lawman; See also. George Scarbrough, poet who wrote about Appalachia
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The White House kitchen had been dominated from 1966 to 1987 by Henry Haller, a Swiss-trained chef who emphasized French cooking.His successor, Jon Hill, lasted just five months before being replaced by long-time sous-chef Hans Raffert, but Raffert retired in October 1992, [7] and French-born and trained chef Pierre Chambrin, who succeeded Raffert, was asked to resign in March 1994 after ...