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Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Gregory Gourdet. Gregory Gourdet (born July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. [1] He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure ...
Top Chef Amateurs is a spin-off featuring home cooks competing in head-to-head challenges drawn from past seasons of Top Chef. [24] Production of the show began in October 2020 in Portland, Oregon, following the filming of Top Chef: Portland. [24] The series was hosted by Gail Simmons and premiered on July 1, 2021. [24] [25]
Freshly, another meal delivery service hawking gluten-free, single serve portions with minimal processed ingredients or sugar, launched its Chef’s Special by Freshly program in March and each ...
As a mom of two and a culinary queen who has dined at the world's best restaurants in her 20 seasons as a Top Chef judge, ... (While her family joined the protective bubble of Top Chef Portland ...
Pomeroy appeared on “Iron Chef” as well as “Top Chef Masters,” competing in the latter’s third season. She also served as a guest judge on “Top Chef” in Seasons 10, 15 and 18.
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
Naomi Pomeroy. Naomi Pomeroy (November 30, 1974 – July 13, 2024) was an American chef and restaurateur. Pomeroy in 2009 was listed by Food & Wine magazine as one of America's Top 10 Best New Chefs and in 2014 won the James Beard Foundation Award for Best Chef Northwest. Pomeroy was influential in developing Portland, Oregon's culinary scene.