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  2. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    English muffin. An English muffin is a small, round and flat yeast -leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall. It is generally split horizontally and served toasted. [2] In North America, Australia, New Zealand and the United Kingdom, it is frequently eaten with sweet or savoury toppings ...

  3. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A well-known reference to English muffins is in Oscar Wilde's 1895 play The Importance of Being Earnest. As symbols. Note: these are American muffins The corn muffin is the official state muffin of Massachusetts. The blueberry muffin is the official state muffin of Minnesota. The apple muffin is the official state muffin of New York. See also

  4. English Muffins: Calories, Nutrition, and More - Healthline

    www.healthline.com/nutrition/are-english-muffins...

    English muffins are relatively low in calories, with around 134 calories per serving ( 1 ). They are also rich in several important nutrients, including selenium, manganese, and B vitamins ( 1 ...

  5. Local chef shows off homemade English muffin recipe for ... - AOL

    www.aol.com/news/local-chef-shows-off-homemade...

    In a separate small bowl, combine the melted butter and warm water. Slowly pour the wet ingredients into the dry ingredients, and mix with a wooden spoon to combine. Lightly flour a work surface ...

  6. Thomas' - Wikipedia

    en.wikipedia.org/wiki/Thomas'

    Thomas'. Thomas' is a brand of English muffins and bagels in North America, established in 1880. It is owned by Bimbo Bakeries USA, one of the largest baking companies in the United States, which also owns Entenmann's, Sara Lee, Stroehmann, and Arnold bread companies. [1] [2] Advertisements for the muffins place emphasis on their "nooks and ...

  7. Homemade English Muffins Recipe - AOL

    www.aol.com/food/recipes/homemade-english-muffins

    Arm your stand mixer with your dough hook and dissolve the yeast and sugar in 1 cup of the water. Allow to foam for five minutes and then mix in all ingredients besides the flour and water. Add ...

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