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Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish of Chinese origin. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma ...
Tsukemen. Tsukemen ( Japanese: つけ麺, English: "dipping noodles") [1] is a ramen dish in Japanese cuisine consisting of noodles that are eaten after being dipped in a separate bowl of soup or broth. The dish was invented in 1961 by Kazuo Yamagishi, a restaurateur in Tokyo, Japan. Since then, the dish has become popular throughout Japan, as ...
Dandan noodles or dandanmian ( traditional Chinese: 擔擔麵; simplified Chinese: 担担面 ), literally "carrying-pole noodles", [2] is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai ( 榨菜 ), lower enlarged mustard stems, or ya cai ...
6 Quick Ways to Make Instant Noodles Healthy. Shrimp + stir-fry veggies. Kimchi + tofu. Eggs + broccoli. Pork + bok choy. Carrots + edamame. Seaweed + spinach. Takeaway. We include products we ...
The Shin-Yokohama Rāmen Museum (新横浜ラーメン博物館, Shin-Yokohama Rāmen Hakubutsukan) is a food court which opened in 1994, located in the Shin-Yokohama district of Kōhoku-ku, Yokohama, Japan. The "museum" is devoted to the Japanese ramen noodle soup and features a small recreation of Tokyo in the year 1958, the year instant ...
Menma on some ramen. "Hosaki-Menma ", an ear of Menma bamboo. Menma (メンマ, 麺麻, 麺碼) is a Japanese condiment made from lacto-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen. Menma is primarily produced ...
Ramen is a Japanese dish that consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso. Ramen dishes often include toppings such as sliced pork (チャーシュー, chāshū), dried seaweed (海苔, nori), fermented bamboo shoots (メンマ, menma ), and green onions (葱 ...
Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Fukuoka, [1] Fukuoka Prefecture on the Kyushu island of Japan, and it is a speciality dish in both Fukuoka (where it is referred to as Hakata ramen) and Kyushu. The broth for tonkotsu ramen is based on pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork ...