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Almost half of the cheese produced in the United States comes from Wisconsin and California; they along with New York and Vermont are well-known within the U.S. for their cheese. [1] The U.S. dairy industry cheese exports has grown by 2,900% in the last two decades, making it the second largest cheese exporter in the world. [2]
Wisconsin cheese. A 5,210 lb (2,360 kg) piece of prize-winning Wisconsin cheese, produced in the village of Denmark in 1950. Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry.
Dairy industry in the United States. The dairy industry in the United States includes the farms, cooperatives, and companies that produce milk and cheese and related products, such as milking machines, and distribute them to the consumer. By 1925, the United States had 1.5-2 million dairy cows, each producing an average of 4200 lb of milk per year.
Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories, with large-scale production starting in the mid-1800s. Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced over 3.36 billion pounds of cheese in more than 600 varieties, accounting for 27% of all ...
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1][2] It is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point.
Wisconsin requires cheese production to be performed or supervised by a licensed cheesemaker, being the only state in the US to require certification. [17] The state also requires cheese sold to be graded for its quality, ranging from grade A to grade D. Producers must also label the age, moisture, and milkfat content. [18]
Cheddar cheese from Traver, California. The state of Wisconsin produces the most cheddar cheese in the United States; other centres of production include California, Idaho, New York, Vermont, Oregon, Texas, and Oklahoma. It is sold in several varieties, namely mild, medium, sharp, extra sharp, New York style, white, and Vermont. New York ...
The cheese can also be pressed into a rectangular form with smaller rectangles or half-moon shapes cut from it. [17] In its annual report on the dairy industry, the United States Department of Agriculture (USDA) groups together "other American varieties" of cheese, including Colby, Monterey Jack, and other washed- and stirred-curd varieties. In ...