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Gregory Gourdet. Gregory Gourdet (born July 25, 1975) is an American chef, writer, restaurateur, and former finalist on the twelfth and seventeenth seasons of Bravo's American reality television series, Top Chef. [1] He is of Haitian descent. He is the owner of the restaurant Kann and the former executive chef and culinary director of Departure ...
Top Chef: Portland is the eighteenth season of the American reality television series Top Chef.It was first announced by Bravo on September 28, 2020. [1] The season was filmed in Portland, Oregon, and surrounding areas, including the Hood River Fruit Loop, Columbia River Gorge, Mount Hood, Tillamook Bay, Tualatin Valley, and Willamette Valley wine country. [1]
Top Chef is an American reality competition television series. The contestants, sometimes referred to as "cheftestants", compete against each other in a variety of culinary challenges to become the next "Top Chef" and win a cash prize. The show has aired 21 seasons since its premiere in March 2006 and featured over 300 chefs.
Inside his new restaurant Kann in Portland, Ore. For premium support please call: 800-290-4726 more ways to reach us
Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon. [1] Description. The restaurant's name means "cane" or "sugarcane" in Haitian Creole.
Dolan Lane was a chef as during 2011–2012, [10] [11] and became chef of Bluehour in January 2013. [12] Lane has also been credited as a co-owner of Clarklewis via Bruce Carey's restaurant group, [13] from which he departed in 2014. [14] In 2018, sous-chef Brandon Stein replaced chef Alex Diestra and Brandi Lansill was hired as the pastry chef ...
The drug store gained fame as Portland's first 24-hour pharmacy. [6] George Heathman died at age 49, less than three years after the New Heathman was completed. His wife, Katherine, and their two children remained active in the hotel industry and retained an interest in operations of the New Heathman until the early 1960s.
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.