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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
A good source of many nutrients, Jerusalem artichokes are especially high in iron, which is essential for red blood cell production, and inulin, a type of fiber that may promote digestive health ...
Vegetables are a good source of dietary fiber, a type of carbohydrate that helps food pass through your digestive system. Eating plenty of vegetables can keep your bowel movements regular and help ...
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often ...
Swiss chard. Beets. Asparagus. Red cabbage. Sweet potatoes. Collard greens. Cauliflower. While all vegetables are nutritious, some are more nutritious than others. If you’re looking to spice up ...
10. Lettuce. Lettuce is one of the lowest-carb vegetables around. One cup (47 g) of lettuce contains 2 g of carbs, 1 g of which is fiber. Depending on the type of lettuce, it may also be a good ...
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