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2. How to Design Your Own Diet - WebMD

   www.webmd.com/.../how-to-design-your-own-diet

   Noshing on fat-free yogurt and an apple, or a hard-cooked egg and a small whole grain roll, is more satisfying than spending the same number of calories on soda crackers, which are very low in ...

3. Natural logarithm - Wikipedia

   en.wikipedia.org/wiki/Natural_logarithm

   The natural logarithm of a number is its logarithm to the base of the mathematical constant e, which is an irrational and transcendental number approximately equal to 2.718 281 828 459. [1] The natural logarithm of x is generally written as ln x, loge x, or sometimes, if the base e is implicit, simply log x.

4. Logarithmic scale - Wikipedia

   en.wikipedia.org/wiki/Logarithmic_scale

   Logarithmic scale. of the Internet host count over time shown on a logarithmic scale. A logarithmic scale (or log scale) is a method used to display numerical data that spans a broad range of values, especially when there are significant differences between the magnitudes of the numbers involved. Unlike a linear scale where each unit of ...

5. Medication Administration Record - Wikipedia

   en.wikipedia.org/wiki/Medication_Administration...

   Medication Administration Record. A Medication Administration Record [1] ( MAR, or eMAR for electronic versions), commonly referred to as a drug chart, is the report that serves as a legal record of the drugs administered to a patient at a facility by a health care professional. The MAR is a part of a patient's permanent record on their medical ...

6. 28 Easy and Healthy Meals for Breakfast, Lunch, and Dinner

   www.healthline.com/nutrition/easy-healthy-meals

   For a peanut-free option, use sunflower seed butter. If you want a little more sweetness, add a drizzle of honey on top of the peanut butter before rolling the tortilla. 11. Sweet potato black ...

7. Ulcerative Colitis: How to Keep a Food Diary - WebMD

   www.webmd.com/ibd-crohns-disease/ulcerative...

   Food: Keep a tally of everything you eat and drink for 2 to 4 weeks. A well-rounded log should include: What you eat. Portion size. Snacks count, too. Time of day. Where you ate.