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  2. Derek Sarno - Wikipedia

    en.wikipedia.org/wiki/Derek_Sarno

    Derek Sarno is an American plant-based chef, cookbook writer and co-founder of the website Wicked Kitchen. Biography. Sarno is co-founder of Wicked Kitchen, a plant ...

  3. Sarah Brown (cook) - Wikipedia

    en.wikipedia.org/wiki/Sarah_Brown_(cook)

    Sarah Brown's Vegetarian Kitchen - 1984. Sarah Brown is an English food writer and television cook. She presented the first vegetarian cookery show on British television.. Sarah Brown opened a whole food shop in Scarborough in 1978.

  4. The Kind Diet - Wikipedia

    en.wikipedia.org/wiki/The_Kind_Diet

    The Kind Diet: A Simple Guide to Feeling Great, Losing Weight and Saving the Planet is a vegan cookbook written by actress and animal rights activist Alicia Silverstone. [ 1 ] Silverstone told New York Times interviewer Patrick Healy that for three years she has turned down roles in films and television to have time to work on her book, as well ...

  5. List of vegan media - Wikipedia

    en.wikipedia.org/wiki/List_of_vegan_media

    It's CompliPlated (2023), Food Network, hosted by Tabitha Brown; Living on the Veg, (2020) hosted by BOSH! chefs Henry Firth and Ian Theasby; Post Punk Kitchen, (2003-2005), Brooklyn and Manhattan public access cable, hosted by Isa Chandra Moskowitz and Terry Hope Romero [8] The Vegan Good Life with Miyoko (2023-present), hosted by Miyoko ...

  6. Gaz Oakley - Wikipedia

    en.wikipedia.org/wiki/Gaz_Oakley

    Gaz Oakley, formerly known as the Avant-Garde Vegan, is a chef and cookbook author from Cardiff, Wales known for vegan food. He was described in the Daily Telegraph as "a star of the meat-free world", whose "recipes have gained the respect of herbivores and carnivores alike".

  7. Deborah Madison - Wikipedia

    en.wikipedia.org/wiki/Deborah_Madison

    Madison, whose work concentrates on local foods and farmers' markets, returned to the Bay Area to write The Greens Cookbook with co-author Edward Espe Brown, and then wrote another 10 books on food and cooking, including Vegetarian Cooking for Everyone, This Can't Be Tofu, Local Flavors, Cooking and Eating From America's Farmers' Market and Seasonal Fruit Desserts from Orchard, Farm and Market ...

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