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Quercetin is the most abundant dietary flavonoid. It’s been linked to improved exercise performance and reduced inflammation, blood pressure, and blood sugar levels. Plus, it may have brain ...
Quercetin is an antioxidant that may reduce your risk of certain diseases. We consulted research and registered dietitians to explain the benefits, how to add it to your diet, and the side effects ...
Reducing Inflammation. “Quercetin may reduce inflammation in the body that’s linked to several chronic diseases,” like heart disease, cancer, and diabetes, Dr. Cederquist says. The reason is ...
Quercetin has antioxidant and anti-inflammatory effects that might help reduce swelling, kill cancer cells, control blood sugar, and help prevent heart disease. Quercetin is most commonly used for ...
To keep the quercetin, peel off as little as possible of the outer layers. Onions contain many other vitamins and minerals, and they are especially rich in the vitamin biotin. 2. Kale. Kale has a ...
More study is needed to prove quercetin's benefits and safety in humans, especially when taken as a supplement instead of in food. Common oral dosages are up to 500 milligrams twice a day. People ...
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