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  2. Capers: Nutrients, Benefits, Downsides - Healthline

    www.healthline.com/nutrition/capers-nutrition

    Capers are rich in antioxidants, including quercetin and rutin. They may also help support weight loss and promote healthy blood sugar levels, but more research is needed. Potential downsides of ...

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  4. Onions: Health Benefits and Nutrition - WebMD

    www.webmd.com/diet/health-benefits-onions

    Onions are also one of the greatest vegetable sources of quercetin, a plant compound with many health benefits. Onions are a good source of vitamins, minerals, and fiber and are known to offer a ...

  5. 6 Benefits of Stinging Nettle (Plus Side Effects) - Healthline

    www.healthline.com/nutrition/stinging-nettle

    Here are 6 evidence-based benefits of stinging nettle. 1. Contains Many Nutrients. Stinging nettle’s leaves and root provide a wide variety of nutrients, including ( 1 ): Vitamins: Vitamins A, C ...

  6. 7 Impressive Health Benefits of Cherries

    www.healthline.com/nutrition/cherries-benefits

    Summary Cherries are a good. source of vitamin C, potassium, fiber, and other nutrients that your body needs. to function optimally. 2. Rich in antioxidants and anti-inflammatory compounds. The ...

  7. Apricots: Health Benefits, Nutrition, and Uses - WebMD

    www.webmd.com/diet/health-benefits-apricots

    Protein: Less than 1 gram. Fat: 0 grams. Carbohydrates: 4 grams. Fiber: 1 gram. Sugar: 3 grams. Cholesterol: 0 milligrams. Sodium: 0 milligrams. Apricots are low in fat but rich in vitamin A and ...

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