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Print this sample food diary, and use it to record what you eat each day and when you eat it. Don't forget to include snacks and drinks. Record any allergy symptoms like itching, wheezing, or ...
cashews. macadamia nuts. pistachios. pine nuts. walnuts. If you’re allergic to any type of tree nut, it’s best to avoid all tree nuts and food products made with these nuts, such as nut ...
Keep this checklist handy as a reminder: 1. Be ready for emergencies. Always carry antihistamines with you, and two epinephrine shots (such as Adreniclick, Auvi-Q, EpiPen, a generic, or Symjepi ...
The symptoms of a food dye reaction can be mild or severe. During a mild reaction, you might notice: flushing. headaches. hives. itchy skin. A severe reaction may include: swelling of the face or ...
swelling of the tongue, mouth, or face. red, itchy bumps on the skin (hives) itching of the lips and mouth. wheezing. stomach pain. nausea, vomiting, or both. diarrhea. a life threatening reaction ...
From there, they can travel and cause allergic reactions throughout your body. The digestion process affects the timing and the location. You may feel itching in your mouth. Then you may have ...
According to FARE, the following 8 foods are responsible for 90 percent of all food allergies: cow’s milk. eggs. peanuts. fish. shellfish. tree nuts, such as cashews or walnuts. wheat. soy.
In adults, the most common food allergies are: Peanuts. Tree nuts. Fish. Crustaceans (such as shrimp, crabs, and lobster) Mollusks (such as clams, oysters, and mussels) Fruits. Vegetables ...
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