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2. How to Clean: Tips for a Healthy Home and Safer Indoor ...

   www.healthline.com/health/healthy-home-guide

   Wash your hands with soap and water for 20 seconds before you touch anything, especially if you’ve been outside or at work. Sanitize your hands with a 60 percent (or higher) alcohol sanitizer if ...

3. 6 Tips to Keep Your Home Clean and Germ-Free This Winter

   www.healthline.com/health/tips-to-keep-your-home...

   Here are a few tips for maintaining a clean and decluttered entryway: Take off your shoes as soon as you enter your home. Create a designated spot for outdoor footwear, like a boot tray or shoe rack.

4. Meat Safety: Selection, Handling, Storage and More. - Healthline

   www.healthline.com/health/food-safety-meat

   Whole meat: 145°F (62.8°C), and the meat should be allowed to rest for at least three minutes before eating. The resting time gives the heat more time to kill any bacteria. Pork should always be ...

5. 10 Affordable Ways to Make Your Home Safer and Healthier - WebMD

   www.webmd.com/a-to-z-guides/features/affordable...

   Don't microwave with cling wraps. Put food in a glass or ceramic dish and then cover with waxed paper or paper towels. Eat fewer canned foods. Use glass and ceramic containers to store or ...

6. Beware of Workplace Germs - WebMD

   www.webmd.com/cold-and-flu/features/beware-of...

   To keep germs in check and avoid illness, clean your workspace. Wipe down your desktop, monitor, keyboard, computer mouse, and phone at least once a day -- but skip soap and water and opt for ...

7. Tips on How to Handle Food Safely - WebMD

   www.webmd.com/food-recipes/food-safety-tips

   Thaw food in the refrigerator, under cold running water, or in the microwave. Divide large amounts of leftovers into small, shallow containers for quick cooling in the refrigerator. Don't pack the ...