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  2. Cyrus Todiwala - Wikipedia

    en.wikipedia.org/wiki/Cyrus_Todiwala

    Cyrus Todiwala. Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family ...

  3. Manish Mehrotra - Wikipedia

    en.wikipedia.org/wiki/Manish_Mehrotra

    Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.

  4. Ramji Londonwaley - Wikipedia

    en.wikipedia.org/wiki/Ramji_Londonwaley

    Ramji Londonwaley (transl. Ramji, the man from London) is a 2005 Indian Hindi-language comedy-drama film directed by Sanjay Dayma and produced by Sunanda Murali Manohar. The film stars Madhavan and Samita Bangargi. Madhavan also worked as the dialogue writer for the film. The film had a theatrical release across India on 2 September 2005.

  5. Vineet Bhatia - Wikipedia

    en.wikipedia.org/wiki/Vineet_Bhatia

    Vineet Bhatia. Vineet Bhatia MBE (born 9 December 1967) is an Indian chef, restaurateur, author, and media personality. He was the first Indian chef to be awarded a Michelin star. [1] He opened two Rasoi restaurants, the first in Chelsea, London in 2004, and the second in Geneva, Switzerland, in 2008. Both restaurants received Michelin stars ...

  6. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    Though Indian eateries only make up about 7% of Asian restaurants in the U.S., according to a 2023 analysis by Pew Research Center, it’s a cuisine on the rise.

  7. Atul Kochhar - Wikipedia

    en.wikipedia.org/wiki/Atul_Kochhar

    Atul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. [1] He opened his own restaurant Benares, which won him a second Michelin star in 2007. [2]

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