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2. Maneet Chauhan - Wikipedia

   en.wikipedia.org/wiki/Maneet_Chauhan

   Maneet Chauhan. Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network. She has appeared on The Next Iron Chef, [3] on The ...

3. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...

4. Deep Foods - Wikipedia

   en.wikipedia.org/wiki/Deep_Foods

   The company specializes in frozen prepared Indian foods. [2] [3] The company also produces products such as frozen vegetarian naan pizzas, which are produced entirely in India, [2] and 14 flavors of ice cream. [3] Around 2009, they launched their Tandoor Chef line of frozen food products, designed to appeal to non-Indian customers.

5. Vikas Khanna - Wikipedia

   en.wikipedia.org/wiki/Vikas_Khanna

   Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.

6. Indian Food: The Five Healthiest Dishes and Nine To Avoid - WebMD

   www.webmd.com/.../slideshow-diet-best-worst-indian

   Order: Chana Masala. Indians eat chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. Its main ingredient is chickpeas, aka garbanzo beans. The ...

7. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Dévi, located in New York City, specialized in the flavors of Indian home cooking.The 75-seat restaurant got its name from the mother goddess. Recipient of a two star rating from New York Times, [7] a three star rating from New York Magazine [8] and the first Indian restaurant in the US to have earned a Michelin Star. [9]