Health.Zone Web Search

Search results

1. Results from the Health.Zone Content Network

2. Substitute good - Wikipedia

   en.wikipedia.org/wiki/Substitute_good

   Substitute good. In microeconomics, substitute goods are two goods that can be used for the same purpose by consumers. [1] That is, a consumer perceives both goods as similar or comparable, so that having more of one good causes the consumer to desire less of the other good. Contrary to complementary goods and independent goods, substitute ...

3. Jobs - Wikipedia

   en.wikipedia.org/wiki/Jobs

   Steve Jobs (1955–2011), co-founder and former CEO of Apple Inc. Laurene Powell Jobs (born 1963), American billionaire businesswoman and executive, widow of Steve Jobs. Lisa Brennan-Jobs (born 1978), American writer, daughter of Steve Jobs. Reed Jobs (born 1991), American venture capitalist, son of Steve Jobs.

4. The 10 Best Substitutes for Heavy Cream - Healthline

   www.healthline.com/nutrition/heavy-cream-substitutes

   To substitute for 1 cup (237 mL) of heavy cream, mix 1/4 cup (57 grams) of melted butter with 3/4 cup (177 mL) of milk. This stand-in is best for cooking and baking, not whipping. 2. Soy milk and ...

5. Jobs (film) - Wikipedia

   en.wikipedia.org/wiki/Jobs_(film)

   Jobs is a 2013 American biographical drama film based on the life of Steve Jobs, from 1974 while a student at Reed College to the introduction of the iPod in 2001. [3] It is directed by Joshua Michael Stern, written by Matt Whiteley, and produced by Stern and Mark Hulme. Steve Jobs is portrayed by Ashton Kutcher, with Josh Gad as Apple Computer ...

6. 9 Substitutes for Xanthan Gum - Healthline

   www.healthline.com/nutrition/xanthan-gum-substitute

   6. Egg whites. Eggs whites act as both leavening and binding agents to help dishes rise and firm up. This makes them a great substitute for xanthan gum. They’re especially suitable for quick ...

7. The 12 Best Substitutes for Evaporated Milk - Healthline

   www.healthline.com/.../evaporated-milk-substitutes

   2. Cream. Substituting with cream adds richness to a dish. Cream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, casseroles, frozen desserts and custards ...