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2. What to Know About Microwave Ovens and Your Health - WebMD

   www.webmd.com/.../what-to-microwave-ovens-health

   Microwave oven radiation doesn’t cause cancer, and there has been no conclusive evidence linking the two. Microwave radiation doesn’t make your food radioactive either. It’s just heating ...

3. Microwave Ovens and Health: To Nuke or Not to Nuke?

   www.healthline.com/nutrition/microwave-ovens-and...

   Microwave ovens are kitchen appliances that turn electricity into electromagnetic waves called microwaves. These waves can stimulate molecules in food, making them vibrate, spin around, and clash ...

4. Microwave - Wikipedia

   en.wikipedia.org/wiki/Microwave

   Microwave. A telecommunications tower with a variety of dish antennas for microwave relay links on Frazier Peak, Ventura County, California. The apertures of the dishes are covered by plastic sheets ( radomes) to keep out moisture. Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves ( as originally ...

5. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   Various. Available. Globally. A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating.

6. Major appliance - Wikipedia

   en.wikipedia.org/wiki/Major_appliance

   A major appliance, also known as a large domestic appliance or large electric appliance or simply a large appliance, large domestic, or large electric, is a non-portable or semi-portable machine used for routine housekeeping tasks such as cooking, washing laundry, or food preservation. Such appliances are sometimes collectively known as white ...

7. 15 Foods You Should Never, Ever Reheat in the Microwave - AOL

   www.aol.com/15-foods-never-ever-reheat-110000263...

   5. Chicken. Chicken, especially the breast, tends to become tough, dry, and chewy when reheated in the microwave. Instead, reheat it slowly in the oven or on the stovetop to ensure the meat stays ...