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BBC Learning English. BBC Learning English is a department of the BBC World Service devoted to English language teaching. The service provides free resources and activities for teachers and students, primarily through its website. It also produces radio programmes which air on some of the BBC World Service's language services and partner stations.
English is a West Germanic language in the Indo-European language family, whose speakers, called Anglophones, originated in early medieval England. [4] [5] [6] The namesake of the language is the Angles, one of the ancient Germanic peoples that migrated to the island of Great Britain.
Cream tea, comprising tea taken with scones, clotted cream and jam, in Boscastle. The English cafe is a small, inexpensive eating place. A working men's cafe serves mainly fried or grilled food, such as fried eggs, bacon, bangers and mash ‚ black pudding, bubble and squeak, burgers, sausages, mushrooms and chips.
Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.
BBC Books (also formerly known as BBC Publishing) is an imprint majority-owned and managed by Penguin Random House through its Ebury Publishing division. The minority shareholder is BBC Studios, the commercial subsidiary of the British Broadcasting Corporation. The imprint has been active since the 1980s. BBC Books publishes a range of books ...
Publication date. September 23, 1950. External audio. "Sci-Fi Radio Drama" (performance of The Veldt), Distillations Podcast, Science History Institute. " The Veldt " is a science fiction short story by American author Ray Bradbury. Originally appearing as " The World the Children Made " in the September 23, 1950, issue of The Saturday Evening ...
Follow Me! (TV programme) Follow Me! is a series of television programmes produced by Bayerischer Rundfunk and the BBC in the late 1970s to provide a crash course in the English language. It became popular in many overseas countries as a first introduction to English; in 1983, five hundred million people watched the show in China alone ...
Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since. The book provides what has been called an idiosyncratic [1] and a ...
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