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The Maranao people ( Maranao: ['mәranaw]; Filipino: Maranaw [2] ), also spelled Meranao, Maranaw, and Mëranaw, is a predominantly Muslim Filipino ethnic group native to the region around Lanao Lake in the island of Mindanao. They are known for their artwork, weaving, wood, plastic and metal crafts and epic literature, the Darangen.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Palapa is a sweet and spicy Filipino condiment consisting of thinly chopped white scallions ( sakurab ), pounded ginger ( luya pagirison ), turmeric ( kalawag ), labuyo chili ( luya tiduk ), and toasted grated coconut ( niog ). It originates from the Maranao people of Lanao del Sur. The ingredients are mixed together and cooked briefly or ...
The Kalagan (also spelled Kagan, Kaagan, or by the Spanish as Caragan) are a subgroup of the Mandaya-Mansaka people who speak the Kalagan language. The Kalagan comprise three subgroups which are usually treated as different tribes: the Tagakaulo, the Kagan, and the Kal’lao people of Samal. They are native to areas within Davao del Sur ...
The Sarimanok is derived from a totem bird of the Maranao people, called Itotoro. According to the Maranao people, the Itotoro is a medium to the spirit world via its unseen twin spirit bird called Inikadowa. According to the later Islamic legend, Muhammad found a rooster in the first of the seven heavens. The bird was so large its crest ...
These are usually carved into human figures that represent the deceased. These graves are often decorated with buntings and food offerings, reflecting the ancient ancestor worship traditions of the Sama. Okil later inspired the very similar okir traditions of the Maranao people. Horse culture
The Lumad are a group of Austronesian indigenous peoples in the southern Philippines. It is a Cebuano term meaning "native" or "indigenous". The term is short for Katawhang Lumad (Literally: "indigenous people"), the autonym officially adopted by the delegates of the Lumad Mindanao Peoples Federation (LMPF) founding assembly on 26 June 1986 at ...
Kapampangan dishes, including the varieties of sisig, at a Cabalen restaurant in Bulacan. Buro with mustard leaves and eggplant. Kapampangan cuisine ( Kapampangan: Lútûng Kapampángan) differed noticeably from that of other groups in the Philippines. [1] [2] The Kapampangan kitchen is the biggest and most widely used room in the traditional ...