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  2. Cut of pork - Wikipedia

    en.wikipedia.org/wiki/Cut_of_pork

    Pork butt, despite its name, is from the upper part of the shoulder. The Boston butt, or Boston-style shoulder cut, comes from this area and may contain the shoulder blade. Mexican carnitas [1] and Iberian aguja [3] are also sourced from this part. Between the aguja and the lomo (loin) is the presa, which is considered the finest cut of Iberian ...

  3. Pulled pork - Wikipedia

    en.wikipedia.org/wiki/Pulled_pork

    A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce.

  4. Pork 101: Nutrition Facts and Health Effects

    www.healthline.com/nutrition/foods/pork

    Nutrition facts. Pork is a high-protein food and contains varying amounts of fat. A 3.5-ounce (100-gram) serving of cooked, ground pork provides the following nutrients (1): Calories: 297. Water ...

  5. Pork is a good source of: Protein. Niacin. Vitamins B6 and B12. Iron. Zinc. Pork is also a good source of vitamins and minerals like phosphorus, selenium, and thiamine. Pork is actually richer in ...

  6. Pork Belly: Nutrition, Benefits, and Downsides - Healthline

    www.healthline.com/nutrition/pork-belly-nutrition

    This article explores whether pork belly is healthy, along with providing nutrition information, benefits, and downsides to this popular ingredient. ... Pork belly: Pork loin: Ham (smoked, honey ...

  7. Pork Internal Temp: Guidelines, Tips, Concerns for Cooking Pork

    www.healthline.com/nutrition/pork-internal-temp

    The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating. Proper handling and ...

  8. Boston butt - Wikipedia

    en.wikipedia.org/wiki/Boston_butt

    A Boston butt is the slightly wedge-shaped portion of the pork shoulder above the standard picnic cut [1] which includes the blade bone and the "lean butt" (which is boneless), both extensions of the tenderloin cut and can be used in place of the tenderloin. [2] Generally the pork shoulder is considered a primal cut with the picnic and butt ...

  9. Is Pork Bad for You? 4 Hidden Dangers - Healthline

    www.healthline.com/nutrition/is-pork-bad

    Along with being the most commonly consumed meat in the world, pork may also be one of the most dangerous, carrying some important and under-discussed risks that any consumer should be aware of (1 ...

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