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2. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021. Its menu features dishes from ...

3. Sanjeev Kapoor - Wikipedia

   en.wikipedia.org/wiki/Sanjeev_Kapoor

   Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi.

4. Vikas Khanna - Wikipedia

   en.wikipedia.org/wiki/Vikas_Khanna

   Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City.

5. Maneet Chauhan - Wikipedia

   en.wikipedia.org/wiki/Maneet_Chauhan

   Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [2] on the Food Network.

6. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York.

7. Manish Mehrotra - Wikipedia

   en.wikipedia.org/wiki/Manish_Mehrotra

   Manish Mehrotra is one of the India's highly esteemed chef, widely recognized as one of the most dynamic figures in modern Indian cuisine globally. Serving as the Culinary Director of Indian Accent Restaurants located in Delhi, Mumbai, and New York, as well as at Comorin in Gurugram, Mehrotra has garnered acclaim for his innovative approach to Indian gastronomy.