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  2. 10 Beginner Exercises to Target 'Turkey Wing' Arm Fat - AOL

    www.aol.com/lifestyle/10-beginner-exercises...

    Curl the weights toward your shoulders in a hammer-like motion. Lower the weights with control and repeat." Complete four sets of 10 to 12 reps per arm with 60 seconds of rest between sets. 5 ...

  3. Arca zebra - Wikipedia

    en.wikipedia.org/wiki/Arca_zebra

    The shell of Arca zebra is boldly striped in brown and white which gives it a resemblance to the wing of a wild turkey. The whole shell (when both valves are together) has also been likened to Noah's Ark. It is a sturdy shell growing up to 4 in (10 cm) long and 2 in wide. The umbones are separated by a shallow depression, and the hinge is long ...

  4. Buffalo wing - Wikipedia

    en.wikipedia.org/wiki/Buffalo_wing

    Buffalo wing. A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar -based cayenne pepper hot sauce and melted butter prior to serving. [3][4][5] They are traditionally served hot, along with celery sticks and carrot ...

  5. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey (Meleagris gallopavo) of eastern and central North America and the ocellated turkey (Meleagris ocellata) of the Yucatán Peninsula in Mexico. Males of both turkey species have a distinctive fleshy wattle, called a ...

  6. Turkey vs Chicken: Which Has More Protein? - Healthline

    www.healthline.com/nutrition/turkey-vs-chicken

    The thigh meat of both chicken and turkey is found just above the leg. Sometimes it’s sold still attached to the leg as one cut. Per ounce (28 grams) of meat, turkey provides one additional gram ...

  7. Turkey: Health Benefits, Nutrients per Serving, Preparation ...

    www.webmd.com/diet/health-benefits-turkey

    Turkey is a popular source of meat in the United States. In 2019 alone, people in the U.S. ate 5.3 billion pounds of turkey. That works out to about 16.1 pounds per person.

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