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2. What Is Marjoram? Benefits, Side Effects, and Uses - Healthline

   www.healthline.com/nutrition/marjoram

   The bottom line. Marjoram is an aromatic herb long used in cooking and traditional medicine. It has several potential benefits, including reducing inflammation, relieving digestive issues, and ...

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4. Herb - Wikipedia

   en.wikipedia.org/wiki/Herb

   Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits . Herbs have a variety of uses including culinary, medicinal, aromatic and in some cases, spiritual.

5. 8 Impressive Health Benefits and Uses of Parsley

   www.healthline.com/nutrition/parsley-benefits

   Here are 8 impressive health benefits and uses of parsley. 1. Contains many important nutrients. Parsley offers many more nutrients than people suspect. A 1/2 cup (30 grams) of fresh, chopped ...

6. Dill: Nutrition, Benefits, and Uses - Healthline

   www.healthline.com/nutrition/dill

   Dill is a flavorful herb and spice that can add a nutritional boost to your diet. This article reviews the nutritional and health benefits of dill, as well as ways to use it in cooking.

7. Cancer-Fighting Foods : Resveratrol, Green Tea, and More - WebMD

   www.webmd.com/cancer/ss/slideshow-cancer...

   Tea's Anticancer Potential. 7 /19. Even though the evidence is still spotty, tea, especially green tea, may be a strong cancer fighter. In laboratory studies, green tea has slowed or prevented the ...