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  2. Dimethylglycine (DMG) is an amino acid that the body needs for various functions. It is found in grains and meats and can also be taken as a supplement, but its benefits and safety are unclear.

  3. Dimethylglycine - Wikipedia

    en.wikipedia.org/wiki/Dimethylglycine

    Dimethylglycine (DMG) is a compound that can be found in beans and liver, and has a sweet taste. It has been suggested for various uses, but there is no evidence that it is effective for treating mitochondrial disease, autism, or epilepsy.

  4. DIMETHYLGLYCINE (DMG) Reviews and User Ratings ... - WebMD

    reviews.webmd.com/vitamins-supplements/...

    Read ratings and comments from people who have used DMG for various conditions, such as autism, seizures, allergies, and stress. See the pros and cons of DMG effectiveness, ease of use, and satisfaction.

  5. TMG Supplements: Benefits, Side Effects, Dosage, and More

    www.healthline.com/nutrition/tmg-supplement

    TMG is a compound that may help lower homocysteine, improve athletic performance, and regulate insulin levels. Learn about the potential benefits, side effects, dosage, and food sources of TMG ...

  6. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Learn about the food additive E471, a mixture of diglycerides and monoglycerides used as an emulsifier in various foods. Find out how it is produced, digested, and regulated, and its possible health effects and uses.

  7. What Are Emulsifiers? And Are They Safe? - Healthline

    www.healthline.com/health/food-nutrition/what...

    An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items. Overconsuming them is linked to increased inflammation, gut health issues, and ...

  8. Glycine: Health Benefits, Safety Information, Dosage, and More

    www.webmd.com/diet/health-benefits-glycine

    Glycine is an amino acid that can be found in protein-rich foods, supplements, or collagen. It may help with antioxidant, brain, muscle, diabetes, heart, liver, and sleep health.

  9. Monoglycerides: What Are They and Are They Safe? - Healthline

    www.healthline.com/health/food-nutrition/monogly...

    Monoglycerides are a type of glyceride that help oil and water to blend in processed foods. They are generally safe, but may contain small amounts of trans fat and be high in other fats and sodium.