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Dimethylglyoxime is a chemical compound described by the formula CH 3 C (NOH)C (NOH)CH 3. Its abbreviation is dmgH2 for neutral form, and dmgH− for anionic form, where H stands for hydrogen. This colourless solid is the di oxime derivative of the di ketone butane-2,3-dione (also known as diacetyl ). DmgH 2 is used in the analysis of palladium ...
Dimethylglycine ( DMG) is a derivative of the amino acid glycine with the structural formula (CH 3) 2 NCH 2 COOH. It can be found in beans and liver, and has a sweet taste. It can be formed from trimethylglycine upon the loss of one of its methyl groups. It is also a byproduct of the metabolism of choline .
Dimethylglycine (DMG) is an amino acid, a building block for protein. The body needs dimethylglycine to function. Dimethylglycine is an essential amino acid, which means that the body cannot make ...
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Nickel bis (dimethylglyoximate) is the coordination complex with the formula Ni [ONC (CH 3 )C (CH 3 )NOH] 2. The compound is a bright red solid. It achieved prominence for its use in the qualitative analysis of nickel.
Chloro (pyridine)cobaloxime is a coordination compound containing a Co III center with octahedral coordination. It has been considered as a model compound of vitamin B 12 for studying the properties and mechanism of action of the vitamin. It belongs to a class of bis (dimethylglyoximato)cobalt (III) complexes with different axial ligands ...
DMAE is a compound many people believe can protect brain function, improve memory, decrease symptoms of ADHD, and enhance skin health. DMAE is found in your body and in fatty fish. You may take it ...
Pangamic acid is also sometimes referred to as vitamin B15, but pangamic acid is not recognized as a vitamin. People use pangamic acid for asthma, alcohol use disorder, high cholesterol, athletic ...
Monoglycerides and diglycerides are both naturally present in food fats, [1] including various seed oils; [2] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol. [3] The raw materials of this may be either vegetable or animal fats ...