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US Foods Holding Corp. (formerly known as U.S. Food service) is an American food service distributor founded in 1989. With approximately $24 billion in annual revenue, [4] US Foods was the 10th largest private company in the US up until its IPO.
Gordon Food Service (GFS) is a foodservice distributor based in Wyoming, Michigan serving the Midwest, Northeast, Southeast, and Southwest regions of the United States and coast-to-coast in Canada. It also operates stores in Florida , Illinois , Indiana , Kentucky , Michigan , Missouri , New York , Ohio , Pennsylvania , Tennessee , Alabama ...
Sysco is the world's largest broadline food distributor; it has more than 600,000 clients in a wide array of fields. Management consulting is also an integral part of their services. The company operates approximately 330 distribution facilities worldwide; providing service to over 90 countries. The company was founded in 1969 by Herbert Irving ...
www .fns .usda .gov /snap /supplemental-nutrition-assistance-program. In the United States, the Supplemental Nutrition Assistance Program ( SNAP ), [1] formerly known as the Food Stamp Program, is a federal government program that provides food-purchasing assistance for low- and no-income people to help them maintain adequate nutrition and health.
Performance Food Group Company (PFG) is an American company that was founded in 1885 in Richmond, Virginia, by food peddler James Capers. [2] [3] Headquartered in Goochland County, Virginia (just outside Richmond), the company distributes a range of food products, and has more than 22,000 employees.
Gouda and Swiss are common cheeses in America. Muenster cheese. American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream. Cream cheese. Monterey Jack (and used in pepper jack cheese) String cheese. Velveeta (brand name of a common processed cheese)
Revenue. $1.3 billion (2017) Number of employees. 2,500+. Website. www .labattfood .com. Labatt Food Service is a third generation family owned food service distributor involved in marketing and distributing food products to regional chain restaurants, independent operators, schools, quick service chains, healthcare facilities and military bases.
Statistics. The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores.
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