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Description and history. Jacob Regez was born in 1849 in the Canton of Bern, Switzerland. His father made cheese, and Jacob learned cheesemaking at a factory scale. In 1872 he emigrated and in 1875 set up a cheesemaking business in Monroe. Soon he had an interest in twenty local cheese factories and operated the large Legler Cheese Factory.
Monroe, known as "the Cheese Capital of the USA", is a city in and the county seat of Green County, Wisconsin, United States. The population was 10,661 at the 2020 census. The city is bordered by the town of Monroe to the north and the town of Clarno to the south. Monroe is a part of the Madison Metropolitan Statistical Area.
Early cheesemaking operations began on farmsteads in the Michigan and Wisconsin territories, with large-scale production starting in the mid-1800s. Wisconsin became the largest producer of cheese in the United States in the early 1900s, and in 2019 produced over 3.36 billion pounds of cheese in more than 600 varieties, accounting for 26% of all ...
A century later, Wisconsin was home to more than 1,500 cheese factories, which produced more than 500 million pounds of cheese per year. [1] Wisconsin has long been identified with cheese; in the words of a 2006 New York Times article, "Cheese is the state’s history, its pride, its self-deprecating, sometimes goofy, cheesehead approach to life."
The City of Monroe, Wisconsin, became known as the "Swiss cheese capital of America." Because of World War I's impact on French cheese imports, the U.S. Department of Agriculture conducted research to make a cow's milk "Roquefort" cheese in Pennsylvania. But not until the 1920s did serious investigation begin that linked cow's milk blue cheese ...
Liederkranz is a cow 's milk cheese, with an edible pale yellow-orange tan crust, and a semisoft, pale interior with a mildly pungent flavor and distinct aroma that could become unpleasantly ammonia -like if aged incorrectly. Liederkranz was created in 1891 by Emil Frey (1867–1951), a young Swiss cheesemaker in Monroe, New York, who later ...
The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin. Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts ...
Dairying in Wisconsin includes the harvesting and processing of animal milk, usually from cows, and the processing into cheese, butter, or other dairy products. Dairy became an important industry in the late-19th century, following the invention of the refrigerated rail car. By 1915, Wisconsin had become the leading state for dairy production ...
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