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Nidhi ( Sanskrit: निधि, romanized : nidhi) is a Sanskrit term meaning, "treasure". It is generally used to indicate the nine treasures called navanidhi ( Sanskrit: नवनिधि, romanized : navanidhi) belonging to Kubera, the god of wealth. [1] According to tradition, each nidhi is personified as having a guardian spirit, with ...
A nidhi company is a type of company in the Indian non-banking finance sector, recognized under section 406 of the Companies Act, 2013. [1] Their core business is borrowing and lending money between their members. [2] They are also known as Permanent Fund, Benefit Funds, Quasi Bank, Mutual Benefit Funds and Mutual Benefit Company.
Nadi astrology. The origin of Nāḍi Jyotiṣa is often attributed to the Vedic sage Agastya. Nādi Astrology ( nāḍi jyotiṣa) is a form of astrology practiced in Tamil Nadu and adjacent regions in India. It is based on the belief that the present lives of many humans were foreseen by Hindu sages in ancient times.
Ginkgo biloba. Ginkgo biloba has long been recommended for improving memory and increasing mental sharpness. Study results on the use of ginkgo in ADHD are mixed. A 2014 study, for example, found ...
Here are 12 Ayurvedic herbs and spices with science-backed health benefits. Soumitra Pendse/Shutterstock. 1. Ashwagandha. Ashwagandha ( Withania somnifera) is a small woody plant native to India ...
Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them. Gingko. Turmeric. Evening primrose oil. Flax seed. Tea tree oil. Echinacea. Grapeseed extract. Lavender.
Prunella vulgaris is a perennial herb native in Europe, Asia, Africa, and North America, and is common in most temperate climates. [2] It was introduced to many countries in the 1800s and has become invasive in the Pacific Islands, including Australia, New Zealand, and Hawaii. [2] [12] In Ireland, it is generally abundant.
Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo or Faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used ...
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